Housewarming Guide for Creating a Home You Love

From the Publisher: A Refreshing Summer Sangria Recipe

If you're not sipping this delightful concoction while basking in the sun on a gorgeous seaside chaise lounge in Ibiza, you're not truly embracing the spirit of summer. Of course, the Ibiza part can simply be a delightful figment of our imagination!

This recipe serves 6 to 8 thirsty souls.

Ingredients: - 1 (750-ml) bottle of CÔTES-DE-PROVENCE rosé, or any other dry rosé wine - 1/2 cup (120 ml) of CAMPARI - 1/4 cup (60 ml) of light agave nectar - 2 ruby red grapefruits, sliced into cross sections - 2 limes, sliced into cross sections - 12 ounces (360 ml) of grapefruit soda beer, such as STIEGEL RADLER, or a non-alcoholic grapefruit soda of your choice, chilled - Fresh rosemary, for garnish

Preparation: In your serving pitcher, combine all the ingredients, except the garnish. Give the mixture a gentle stir to marry the flavors. Serve the refreshing sangria over ice, and garnish with a sprig of fresh rosemary.

Whether you're actually relaxing in Ibiza or simply daydreaming about it, this vibrant and zesty sangria is sure to transport you to a carefree summer state of mind. Sip, savor, and bask in the glory of the season!

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